The Wedding Cake Art & Design Center has been created for you, the bride and groom. Kory Rollison, Pastry Chef, has created this service to enable you, with his assistance, to create from the ground up (5-6 feet up in some cases) the wedding cake of your dreams. All of our cakes go more than a step above the average bakery by using only the best ingredients including: whole butter and pure extracts. Each tier consists of four cake layers and three layers of filling instead of the usual two layers of cake and you can choose 2 seperate flavors at no additional cost. Prices begin at $3.25 per person.

Flavors

Gateau Nancy - rich chocolate cake with a toasted walnut-rum buttercream.

Hazelnut Mocha - rich chocolate cake with toasted hazelnuts and mocha buttercream.

Lemon Cream - light vanilla sponge cake with a tart lemon curd and vanilla buttercream.

Raspberry Cream - light vanilla sponge cake with raspberry filling and vanilla buttercream.

Carrot Cake - moist carrot cake with crushed pineapple and walnuts covered with a sweet white-chocolate cream cheese icing.

Chocolate Fudge - fudge rich chocolate cake with whipped chocolate ganache filling and vanilla buttercream.

Night and Day - light vanilla sponge cake with whipped dark chocolate ganache layers.

Chocolate Peanut Butter - moist chocolate cake with peanut butter buttercream layers

Sizes

Serves	# of tiers	Dimensions
50	2	8", 10"
75	3	6", 8", 10"
100	3	6", 8", 12"
125	4	6", 8", 10", 12"
150	4	6", 8", 12", 14"
200	5	6", 8", 10", 12", 14"

*Larger cake? Call for a quote and price break *

Charges

Buttercream icing $3.25 & up per person
Rolled fondant icing $4.25 & up per person
Square cakes w/ fondant $4.40 & up per person
Two flavor choices No extra charge
Delivery & set-up *quoted after cake is designed*

Equipment Deposits

(100% refundable)
Mirrors $75.00
Plastic pillar sets $40.00