Rolled fondant was derived from traditional British fondant recipes which were actually poured over a cake and allowed to harden to seal in moisture. British immigrants brought their recipes to Australia where changes were made in the 1950’s to advance the sugar craft art. The earliest “rolled fondant” recipes found in American books date back to the early 1980’s. TV shows like Ace of Cakes and Cake Boss have completely changed every ones idea of what cakes can be and the industry has exploded with creativity. Our rolled fondant is made from scratch and can have flavorings added to complement the cake flavor. Each cake starts with a smooth layer of butter-cream on the outside and then a thin layer of fondant is applied to create a flawless smooth look.